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Description
Kimpyoushirakoma Daiginjo is the flagship premium expression from Nakagawa Shuzo in Noto, Ishikawa, with rice polished to at least 50% to achieve the refined fruity aromas and elegant texture defining the daiginjo grade. Daiginjo production requires low-temperature ginjo-style fermentation and exceptional milling precision, representing the summit of the brewery's craft. The cold climate and clean mineral water of the Noto Peninsula support the extended, careful fermentation that daiginjo quality demands.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Reviews
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Hiyoshi Shuzoten
Ishikawa
In the basement of the warehouse, there is a treasure water that is endless. One pride is the sake from Wajima, which is the closest to the Sea of Japan. Because the water quality is good, it is generally a dry type, and you can make alcohol that you can feel faintly sweet at the rear mouth.
Est.1912
BrandKimpyoushirakoma
Address27-1 Kawai Wajima Ishikawa
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