Junmaishu Orenosake

Junmaishu Orenosake is a pure rice junmai from Nakagawa Shuzo in Noto, Ishikawa, whose name Orenosake means my sake, emphasizing its personal and unpretentious character suited for everyday enjoyment. All flavor comes from the fermentation of rice, koji, yeast, and water alone, yielding a fuller, slightly richer body compared to honjozo expressions. The Noto Peninsula's brewing tradition and mineral-rich groundwater give this casual-drinking sake a grounded, regionally expressive character.