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Description
Honjozogenshu Wajimaasaichi is an undiluted honjozo from Nakagawa Shuzo in Noto, Ishikawa, named after the Wajima Morning Market and released at full fermentation strength. As a genshu, this expression reaches higher ABV than standard honjozo, concentrating the flavors developed during fermentation into a bolder, more assertive sake. Wajima's identity as a center of Noto craftsmanship and coastal culture gives this sake strong local character, supported by the region's limestone-filtered aquifer water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Reviews
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Hiyoshi Shuzoten
Ishikawa
In the basement of the warehouse, there is a treasure water that is endless. One pride is the sake from Wajima, which is the closest to the Sea of Japan. Because the water quality is good, it is generally a dry type, and you can make alcohol that you can feel faintly sweet at the rear mouth.
Est.1912
BrandKimpyoushirakoma
Address27-1 Kawai Wajima Ishikawa
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