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Description
Kimpo Honjozo is produced at Kawabu Jozo, a Mie brewery founded in 1857 that draws on well water said to have been dug by the Buddhist monk Kobo Daishi. The brewery's Taki-district location, between two sacred rivers of the Ise Jingu region, shapes the soft, full-bodied style of its brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kawabu Jozo Co.,Ltd
Mie
The founding in 1858 is close to Ise Jingu Shrine. It continues to make many beauty, such as sake, soy sauce, and miso.
Est.1857
BrandHokosugi
Address234 Gokatsura Taki Taki Mie
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