Description
Ginjo liquor that is a student and a pure growing yeast using natural lactic acid fermentation. It is a rich yeast with a strong fermentation power, with a rich taste and aroma with a width that brings out rice taste and aroma.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryAkita Meijyo Co.,Ltd
BrandKimoto
RiceAkitasake Komachi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Akita Meijyo Co.,Ltd
Akita
In 1923, political and business people in the prefecture were invested and established for the purpose of expanding Akita sake nationwide. Since the company's founding, we have been striving to improve sake brewing technology and equipment, and have been making sake with quality first.
Est.1922
BrandRanman
Address4-23 carpenter Yuzawa-shi Akita
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