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Description
Ginjo liquor that is a student and a pure growing yeast using natural lactic acid fermentation. It is a rich yeast with a strong fermentation power, with a rich taste and aroma with a width that brings out rice taste and aroma.
Specifications
CategoryJunmai Ginjo
RegionAkita · Akita Junmai Ginjo →
BreweryAkita Meijyo Co.,Ltd
BrandKimoto
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Akita Meijyo Co.,Ltd
Akita
In 1923, political and business people in the prefecture were invested and established for the purpose of expanding Akita sake nationwide. Since the company's founding, we have been striving to improve sake brewing technology and equipment, and have been making sake with quality first.
Est.1922
BrandRanman
Address4-23 carpenter Yuzawa-shi Akita
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