
Description
Brewed with the Brewery's Own Organically Cultivated “Matsusushitamai” Sake Rice Which Is Grown Near The Brewery. Soft and Gentle On The Palate, The Delicate, Fruity Flavour Departs with a Clean Finish.
Specifications
CategoryJunmai Daiginjo
RegionShizuoka · Shizuoka Junmai Daiginjo →
BreweryAoshima Shuzo Co.,Ltd
BrandKikuyoi
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
2
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¥5,940
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Aoshima Shuzo Co.,Ltd
Shizuoka
Water → Oigawa Water System Southern Alps underground water. Yamada Nishiki (partially) due to rice → self -cultivation. Yeast → Shizuoka yeast. Skills → Ginjo brewing of Shita Mori and Denbei style. Mori → Kuramoto Tori Denzaburo Aoshima.
Est.1868
BrandKikuyoi
Address246 Uejima Fujieda Shizuoka 426-0036
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
