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Description
Brewed by owner-brewer Takashi Aoshima in Fujieda, Shizuoka, this shiboritate is pressed fresh and bottled without filtration or pasteurization, preserving its vibrant raw character. Kikuyoi exemplifies the Shizuoka style with soft texture and clean water drawn from the Oi River watershed.
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Aoshima Shuzo Co.,Ltd
Shizuoka
Water → Oigawa Water System Southern Alps underground water. Yamada Nishiki (partially) due to rice → self -cultivation. Yeast → Shizuoka yeast. Skills → Ginjo brewing of Shita Mori and Denbei style. Mori → Kuramoto Tori Denzaburo Aoshima.
Est.1868
BrandKikuyoi
Address246 Uejima Fujieda Shizuoka 426-0036
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Food type guide
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