This Tokubetsu Junmai from Aoshima Brewery in Fujieda, Shizuoka is brewed using organically cultivated Yamadanishiki rice grown by the owner-brewer himself. The sake reflects the Shizuoka terroir with a delicate, low-acid profile and soft texture characteristic of the region's pure river water.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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