Description
Shizuoka -type Daiginjo Sake of "gentle ginjo aroma, refreshing umami, good sharp throat". It has little sourness and does not get tired of drinking, and is easy to match with cooking.
Specifications
CategoryDaiginjo
RegionShizuoka · Shizuoka Daiginjo →
BreweryAoshima Shuzo Co.,Ltd
BrandKikuyoi
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Aoshima Shuzo Co.,Ltd
Shizuoka
Water → Oigawa Water System Southern Alps underground water. Yamada Nishiki (partially) due to rice → self -cultivation. Yeast → Shizuoka yeast. Skills → Ginjo brewing of Shita Mori and Denbei style. Mori → Kuramoto Tori Denzaburo Aoshima.
Est.1868
BrandKikuyoi
Address246 Uejima Fujieda Shizuoka 426-0036
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