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Description
Kikuyoi from Aoshima Shuzo in Fujiedashi, Shizuoka, is brewed with Shizuoka yeast and soft groundwater from the South Alps via the Oi River watershed. The house style emphasizes delicate, refined aroma, a gentle mouthfeel, and a lively, clean finish. Brewed with organically cultivated Yamada Nishiki grown in collaboration with local farmers, the brewery treats every step from rice cultivation onward as integral to the sake.
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Aoshima Shuzo Co.,Ltd
Shizuoka
Water → Oigawa Water System Southern Alps underground water. Yamada Nishiki (partially) due to rice → self -cultivation. Yeast → Shizuoka yeast. Skills → Ginjo brewing of Shita Mori and Denbei style. Mori → Kuramoto Tori Denzaburo Aoshima.
Est.1868
BrandKikuyoi
Address246 Uejima Fujieda Shizuoka 426-0036
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