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Description
Kikuyoi from Aoshima Shuzo in Fujiedashi, Shizuoka, is brewed with Shizuoka yeast and soft groundwater from the South Alps via the Oi River watershed. The house style emphasizes delicate, refined aroma, a gentle mouthfeel, and a lively, clean finish. Brewed with organically cultivated Yamada Nishiki grown in collaboration with local farmers, the brewery treats every step from rice cultivation onward as integral to the sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Aoshima Shuzo Co.,Ltd
Shizuoka
Water → Oigawa Water System Southern Alps underground water. Yamada Nishiki (partially) due to rice → self -cultivation. Yeast → Shizuoka yeast. Skills → Ginjo brewing of Shita Mori and Denbei style. Mori → Kuramoto Tori Denzaburo Aoshima.
Est.1868
BrandKikuyoi
Address246 Uejima Fujieda Shizuoka 426-0036
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine