🍶
Description
Junmai daiginjo from Toyama Prefecture, brewed with Yamada Nishiki polished to 45% and no added alcohol. Toyama sake is shaped by Northern Alps snowmelt water, some of the softest brewing water in Japan, which gives the region's premium grades a clean, mellow, well-integrated character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Shimizu Shuzo Co.,Ltd
Kanagawa
It is a sake brewery that has a history of more than 250 years, established in the Herenda annual (1751 AD). Since its inception, we have been working on "carefully built and sell carefully." In recent years, the Monde Selection, an international food review committee, has been highly evaluated both in Japan and overseas, including winning the Gold Award for five consecutive years.
Est.1751
BrandIwaonoizumi
Address1322 Nakano Midori -ku Sagamihara -shi Kanagawa
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Food type guide
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