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Description
Ginjo brewed in the dry style at Shimizu Shuzo in Kanagawa, with rice polished to 60%. Founded in 1751, the brewery has won consecutive Monde Selection gold awards and employs low-temperature fermentation with their signature ultra-soft well water to produce clean, crisp ginjo sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Shimizu Shuzo Co.,Ltd
Kanagawa
It is a sake brewery that has a history of more than 250 years, established in the Herenda annual (1751 AD). Since its inception, we have been working on "carefully built and sell carefully." In recent years, the Monde Selection, an international food review committee, has been highly evaluated both in Japan and overseas, including winning the Gold Award for five consecutive years.
Est.1751
BrandIwaonoizumi
Address1322 Nakano Midori -ku Sagamihara -shi Kanagawa
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