Honjozo genshu from Shimizu Shuzo in Sagamihara, Kanagawa, bottled without water dilution at a higher alcohol concentration. The brewery draws ultra-soft water from 50 meters underground for all fermentation, yielding a sake with a compact structure and lively presence on the palate.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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