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Shusaku Shogun

by Hirakishuzou KK  ·  Okayama
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Description

Shusaku Shogun from Hirakishuzo in Asakuchi, Okayama, a dry sake with a brisk, clean finish at 15% ABV. Brewed using Okayama Bizen rice and granite-filtered water from Mount Ryoshosan, it pairs well with salt-seasoned and fish dishes.

Specifications
CategoryOther
RegionOkayama
BreweryHirakishuzou KK
BrandShusaku
ABV15%

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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese