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Description
Keisen Tokubetsu Junmaishu Konkon is a tokubetsu junmai from Hasamaya Sake Brewery in Kurihara City, Miyagi, polished to 55% and designed to pair broadly with sashimi, hot pot, and meat dishes. The name Konkon references the abundantly flowing spring water of the Kurikoma Highlands that feeds the brewery, rooted in the Miyagi sake tradition. It balances mild sweetness, clean acidity, and gentle umami from the mountain spring water.
Specifications
CategoryTokubetsu Junmai
RegionMiyagi · Miyagi Tokubetsu Junmai →
BreweryHasamaya Shuzoten
RiceKura no Hana
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
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