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Description
ASAO Junmai Ginjo aged five years by Hasamaya uses Gohyakumangoku at 50% polish. Five years of cellaring deepens the profile with rich umami, honeyed texture, and a layered finish.
Specifications
CategoryJunmai Ginjo
RegionMiyagi · Miyagi Junmai Ginjo →
BreweryHasamaya Shuzoten
RiceGohyakumangoku
ABV14%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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