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Description
Junmai Ginjo Usunigori Namagenshu Asao no Sakura is a seasonal, lightly cloudy (usunigori) raw genshu released under the Asao brand by Hasamaya Sake Brewery in Kurihara City, Miyagi Prefecture. Bottled as an unfiltered, unpasteurized nama genshu, it retains lively acidity and a fresh, slightly rough texture that evokes the energy of spring. The faint nigori imparts a subtle sweetness and creamy mouthfeel to this cherry-blossom season limited release.
Specifications
CategoryJunmai Ginjo
RegionMiyagi · Miyagi Junmai Ginjo →
BreweryHasamaya Shuzoten
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
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