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Description
Gohyakumangoku rice polished to 50% forms the backbone of this junmai ginjo from Fukushima's Shiraishi Shuzoten. Brewed using the sokujo method, it is clean and refreshing with moderate acidity and a dry finish balanced by soft rice umami.
Specifications
CategoryJunmai Ginjo
RegionFukushima · Fukushima Junmai Ginjo →
BreweryShiraishuzoten &Co.
BrandKazegafuku
RiceGohyakumangoku
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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