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Description
This limited-release junmai ginjo from Kawatsuru features a gentei kojikomi process, meaning the proportion of rice used for koji is specially adjusted to enhance enzymatic activity and flavor depth. Bottled as a muroka (unfiltered) namagenshu, it is unpasteurized and undiluted, preserving the raw, vibrant character straight from the tank.
Specifications
CategoryJunmai Ginjo
RegionKagawa · Kagawa Junmai Ginjo →
BrandKawatsuru
RiceOmachi (Bizen)
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kawatsuru sake brewery Co.,Ltd
Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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