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Description
This limited-release junmai ginjo from Kawatsuru features a gentei kojikomi process, meaning the proportion of rice used for koji is specially adjusted to enhance enzymatic activity and flavor depth. Bottled as a muroka (unfiltered) namagenshu, it is unpasteurized and undiluted, preserving the raw, vibrant character straight from the tank.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kawatsuru sake brewery Co.,Ltd
Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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