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Description
Made in Kagawa with yeast isolated from the region's Sanuki olives, this junmai ginjo aims to express the area's coastal terroir at the microbial level. Expect a light body with bright, almost white wine like acidity and fruit forward notes of pear, peach, and green apple, rather than any actual olive character.
Specifications
BrandKawatsuru
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2
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$40.00
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Kawatsuru sake brewery Co.,Ltd
Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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