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Description
This limited Kawatsuru Junmai is produced via funashibori direct-press from the tank (jikagumi) and bottled muroka namagenshu, meaning it is unfiltered, unpasteurized, and undiluted. The combination of fune pressing, which collects sake with minimal force for maximum delicacy, with the raw genshu bottling creates a sake of striking intensity and fresh, unmediated vitality.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kawatsuru sake brewery Co.,Ltd
Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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