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Description
Miyama Nishiki at 65% polishing defines this Kinmon-grade expression under the Katsuramasamune label from Shusenkurano, the oldest brewery in Shinano, founded in 1540 in Kawanakajima, Nagano. The Kinmon designation places it in the brewery's tiered regular lineup, reflecting the clean, food-compatible character associated with northern Nagano sake.
Specifications
CategoryOther
RegionNagano
BreweryShusenkurano Co.,Ltd.
BrandKatsuramasamune
RiceMiyama Nishiki
ABV14.9%
Polish Ratio65%
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Shusenkurano Co.,Ltd.
Nagano
They make use of the local climate and are making special sake brewing that is rooted in the area. We are working hard every day to make sake that is said to be delicious while keeping the warehouse facilities and protecting the old -fashioned methods.
Est.1540
BrandKatsuramasamune
Address368-1 Imai Kawanakajima Nagano Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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