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Description

Yanma Junmai Ginjo continues the label's emphasis on direct-pressed, unfiltered bottling at the junmai ginjo classification, offering a smooth, aromatic sake with the fresh carbonation and fruit-laced sweetness that defines the range. Low-temperature fermentation in the snowbelt of Joetsu contributes to the clean, rounded acidity.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Niigata Daiichi Shuzo Co.,Ltd

Nigata
"Sake brewing that conveys peace, joy and excitement" We are making sake brewing with the hope that our customers who have been drinking can enjoy relaxing.
Est.1911
BrandKoshinohakuchou
Address660 Yokogawa Urakawahara -ku Joetsu Niigata

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine