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Description
Kasumitsuru Siboritateyamahai Junmainamagenshu is a freshly pressed junmai from Kasumitsuru in Hyogo Prefecture, released as both unpasteurized (nama) and undiluted (genshu) to capture the sake at its most vivid and concentrated state. The yamahai starter method adds a distinctive wild lactic complexity and robust body to this seasonal release from Hyogo's celebrated brewing tradition.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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