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Description
Kasumitsuru's Yamahai Tokubetsu Junmai at 63% polish is traditionally fermented, yielding robust lactic acidity, rich savory umami, and a bold, warming finish with depth.
Specifications
CategoryTokubetsu Junmai
RegionHyogo
BreweryKasumituru Kabushiki Gaisha
BrandKasumitsuru
ABV15%
Polish Ratio63%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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