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Description
Kasumitsuru's Yamahai Tokubetsu Junmai at 63% polish is traditionally fermented, yielding robust lactic acidity, rich savory umami, and a bold, warming finish with depth.
Specifications
CategoryTokubetsu Junmai
RegionHyogo
BreweryKasumituru Kabushiki Gaisha
BrandKasumitsuru
Polish Ratio63%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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