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Kinpakuiri Kimoto Daiginjo

by Kasumituru Kabushiki Gaisha  ·  Hyogo
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Description

The elegant and gentle scent has a soft sourness and richness, and it is a refreshing gem with a crisp mouth. It goes well with fruits such as fruits and enjoy it as a after -meal sake.

Specifications
CategoryDaiginjo
RegionHyogo
BreweryKasumituru Kabushiki Gaisha
RiceYamada Nishiki
ABV15%
Polish Ratio30%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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