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Kodawarino Umesyu

by Kasumituru Kabushiki Gaisha  ·  Hyogo
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Description

By blending the plum wine made from three kinds of plums at a unique rate, we succeeded in combining each plum's characteristic. For this reason, it is made into a mellow and umami -flavored plum wine.

Specifications
CategoryOther
RegionHyogo
BreweryKasumituru Kabushiki Gaisha
ABV12%

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📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese