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Description
Kasumitsuru Kimoto Junmai Daiginjo Fukutiya Oukyo is a junmai daiginjo from Kasumitsuru in Hyogo Prefecture, brewed using the kimoto method, the oldest and most labor-intensive traditional starter technique that involves hand-mashing rice to encourage natural lactic acid development. The Fukutiya Oukyo designation references a classical cultural collaboration, combining kimoto's deep, layered umami with daiginjo-level polish and purity.
Specifications
CategoryJunmai Daiginjo
RegionHyogo · Hyogo Junmai Daiginjo →
BreweryKasumituru Kabushiki Gaisha
BrandKasumitsuru
RiceYamada Nishiki
ABV15%
Polish Ratio30%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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