Honjozo brewed from Fukui-grown Gohyakumangoku rice (65% polish) with soft Hino River water by a Sabae brewery established in 1753. Fermented using the toji's additive-free, handcrafted approach, this is a versatile daily sake with a light sweetness, clean body, and a finish that performs well from chilled to gently warmed.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
