Description
Honjozo brewed from Fukui-grown Gohyakumangoku rice (65% polish) with soft Hino River water by a Sabae brewery established in 1753. Fermented using the toji's additive-free, handcrafted approach, this is a versatile daily sake with a light sweetness, clean body, and a finish that performs well from chilled to gently warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yutakashuzo Co.,Ltd
Fukui
In the ninth generation, Sokichi, the ninth generation, studied brewing as the first trainee of the National Brewery in the Meiji era, incorporated modern sake brewing, and the brewery became deeply involved in sake brewing.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
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