
Formulated specifically for warming, this atsukan honjozo from a Sabae, Fukui brewery founded in 1753 reveals grain sweetness and a fuller body when served at 45-55°C. Fukui-grown Gohyakumangoku rice at 65% polish and soft water from the Hino River underpin a smooth, food-friendly sake suited to everyday drinking.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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