Gohyakumangoku polished to 60%, this junmai ginjo from Shotoku Shuzo is brewed in Fushimi with the district's celebrated soft water. Gohyakumangoku's characteristic clean, dry profile pairs with Fushimi's water quality to produce a crisp, food-compatible sake.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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