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Description
Hiyaoroshi junmai polished to 60% from Shotoku Shuzo in Fushimi, made with Gohyakumangoku and Nipponbare rice sourced from Nishiyama farm in Ayabe, Kyoto. Stored through summer and released in autumn, it presents a clear, moderately aromatic profile with candy-like sweetness, clean acidity, and a dry, slightly bitter finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Shotoku Shuzo Co.,Ltd
Kyoto
Founded 1645. We value the taste nurtured by Kyoto's traditional culture, deepen the cooperation with raw rice production farmers, and contribute to truly rich food through pure rice sake rooted in the natural culture.
Est.1645
BrandShoutoku
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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