Nipponbare rice polished to 60% is used for this junmai ginjo from Shotoku Shuzo in Fushimi, Kyoto. The brewery's commitment to pure rice sake and Fushimi's soft water underpin a clean, refined style for this release.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!