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Kaorisuzuka Buru

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Description

Nipponbare rice polished to 60% is used for this junmai ginjo from Shotoku Shuzo in Fushimi, Kyoto. The brewery's commitment to pure rice sake and Fushimi's soft water underpin a clean, refined style for this release.

Specifications
CategoryJunmai Ginjo
RegionKyoto
RiceNippon Bare
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Shotoku Shuzo Co.,Ltd

Kyoto
Founded 1645. We value the taste nurtured by Kyoto's traditional culture, deepen the cooperation with raw rice production farmers, and contribute to truly rich food through pure rice sake rooted in the natural culture.
Est.1645
BrandShoutoku
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine