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Description
Yamada Nishiki polished to 50% forms the basis of this junmai daiginjo from Kochi's Suisenshuzou. Kochi's warm Pacific climate and its long tradition of dry, food-friendly sake provide context for this pure rice daiginjo, which combines Yamada Nishiki's inherent quality with the clean profiles of the Tosa brewing tradition.
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Suruga Shuzojo Co.,Ltd
Shizuoka
In 1951, the sake brewery "Yoshiya Sake Brewery Co., Ltd." was relocated to the southern part of Shizuoka City, and the brewery was changed to "Suruga Sake Brewery Co., Ltd." The new name "Tenju" is beginning to spread besides the local Shizuoka.
Est.2010
BrandTenkou
Address25-1 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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