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Kantonohana Tokubetsuhonjozo

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Description

Kantonohana Tokubetsuhonjozo is a special honjozo from Hijiri Shuzo in Shibukawa, Gunma, featuring 100% Gunma-grown rice and the brewery's signature lid koji method, which produces exceptional koji quality. The Kanto no Hana (Flower of the Kanto) label represents the brewery's accessible, food-pairing style with a refined aroma and crisp, clean finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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Hijiri Shuzo Co.,Ltd

Gunma
The natural environment where the clear underflow water flows to the southwest foot of Mt. It has been more than 70 years since we have been making sake here.
Est.1841
BrandKantounohana
Address380 Shimakoda Kitabana Shibukawa -shi Gunma
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese