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Description
Hiziri Yamadanishiki 50 Junmai Ginjo Binhiire is a bottle-pasteurized junmai ginjo from Hijiri Shuzo in Shibukawa, Gunma, brewed exclusively with Yamadanishiki rice polished to 50%. Single in-bottle pasteurization (binhiire) gently preserves the elegant floral aromas and balanced umami characteristic of Yamadanishiki, while maintaining freshness without the flavor loss associated with tank pasteurization.
Specifications
CategoryJunmai Ginjo
RegionGunma · Gunma Junmai Ginjo →
BreweryHijiri Shuzo Co.,Ltd
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hijiri Shuzo Co.,Ltd
Gunma
The natural environment where the clear underflow water flows to the southwest foot of Mt. It has been more than 70 years since we have been making sake here.
Est.1841
BrandKantounohana
Address380 Shimakoda Kitabana Shibukawa -shi Gunma
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese