Pull to refresh

Hiziri Yamadanishiki 50 Junmai Ginjo Binhiire

🍶
Description

Hiziri Yamadanishiki 50 Junmai Ginjo Binhiire is a bottle-pasteurized junmai ginjo from Hijiri Shuzo in Shibukawa, Gunma, brewed exclusively with Yamadanishiki rice polished to 50%. Single in-bottle pasteurization (binhiire) gently preserves the elegant floral aromas and balanced umami characteristic of Yamadanishiki, while maintaining freshness without the flavor loss associated with tank pasteurization.

Specifications
CategoryJunmai Ginjo
RegionGunma
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Hijiri Shuzo Co.,Ltd

Gunma
The natural environment where the clear underflow water flows to the southwest foot of Mt. It has been more than 70 years since we have been making sake here.
Est.1841
BrandKantounohana
Address380 Shimakoda Kitabana Shibukawa -shi Gunma

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine