🍶
Description
Kantonohana Tokubetsu Junmaishu is a special designation pure rice sake from Hijiri Shuzo in Shibukawa, Gunma, made with 100% Gunma-prefecture rice using the traditional lid koji method for all production. The sake balances a pleasant sweetness and bright acidity suited to the role of a versatile table sake that complements the cuisine of the Kanto region.
Specifications
CategoryTokubetsu Junmai
RegionGunma · Gunma Tokubetsu Junmai →
BreweryHijiri Shuzo Co.,Ltd
BrandKantonohana
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Hijiri Shuzo Co.,Ltd
Gunma
The natural environment where the clear underflow water flows to the southwest foot of Mt. It has been more than 70 years since we have been making sake here.
Est.1841
BrandKantounohana
Address380 Shimakoda Kitabana Shibukawa -shi Gunma
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese