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Description
Kantonohana Tokubetsu Junmaishu is a special designation pure rice sake from Hijiri Shuzo in Shibukawa, Gunma, made with 100% Gunma-prefecture rice using the traditional lid koji method for all production. The sake balances a pleasant sweetness and bright acidity suited to the role of a versatile table sake that complements the cuisine of the Kanto region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Hijiri Shuzo Co.,Ltd
Gunma
The natural environment where the clear underflow water flows to the southwest foot of Mt. It has been more than 70 years since we have been making sake here.
Est.1841
BrandKantounohana
Address380 Shimakoda Kitabana Shibukawa -shi Gunma
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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5
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine