Kantonohana Tokubetsu Junmaishu

🍶

Description

Kantonohana Tokubetsu Junmaishu is a special designation pure rice sake from Hijiri Shuzo in Shibukawa, Gunma, made with 100% Gunma-prefecture rice using the traditional lid koji method for all production. The sake balances a pleasant sweetness and bright acidity suited to the role of a versatile table sake that complements the cuisine of the Kanto region.

Specifications

CategoryTokubetsu Junmai

RegionGunma

BreweryHijiri Shuzo Co.,Ltd

BrandKantonohana

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Hijiri Shuzo Co.,Ltd

Gunma

The natural environment where the clear underflow water flows to the southwest foot of Mt. It has been more than 70 years since we have been making sake here.

Est.1841

BrandKantounohana

Address380 Shimakoda Kitabana Shibukawa -shi Gunma

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Simmered Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Oden

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Kantonohana Tokubetsu Junmaishu

Hijiri Shuzo Co.,Ltd

More from this Brewery