A namazake (unpasteurized) honjozo from Kojima Shuzoten in Tochigi under the Kannabi no Sato label. Namazake skips the standard pasteurization step, preserving a lively, fresh character with a vibrant, slightly yeasty aroma. The honjozo base with its small distilled alcohol addition keeps the body light, complementing the vivid freshness that unpasteurized sake delivers.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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