Kannabinosato Daiginjo Kamihoki

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Description

A daiginjo from Kojima Shuzoten in Tochigi named Kannabi no Sato Kamihoki, referencing the sacred Kannabi forest area revered in ancient Japanese tradition. Daiginjo production requires rice polished to 50% or finer, with meticulous low-temperature fermentation to develop its refined aromatic profile. The Kamihoki designation suggests a top-tier selection within the Kannabi no Sato lineup.

Specifications

CategoryDaiginjo

RegionTochigi

BreweryKojima Shuzoten Co.

BrandKannabinosato

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kojima Shuzoten Co.

Tochigi

The crystals of the efforts of the people who have been involved until they become alcohol, and those who have been involved until they arrive at the customer. It is a brewery that sincerely hope that you want to taste it carefully and the happiness of the customer who has drunk (a fun time and relaxation).

Est.1937

BrandKannabinosato

Address1185 Shioya Shiotani Tochigi

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Kannabinosato Daiginjo Kamihoki

Kojima Shuzoten Co.

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