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Description
A daiginjo from Kojima Shuzoten in Tochigi named Kannabi no Sato Kamihoki, referencing the sacred Kannabi forest area revered in ancient Japanese tradition. Daiginjo production requires rice polished to 50% or finer, with meticulous low-temperature fermentation to develop its refined aromatic profile. The Kamihoki designation suggests a top-tier selection within the Kannabi no Sato lineup.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Reviews
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Kojima Shuzoten Co.
Tochigi
The crystals of the efforts of the people who have been involved until they become alcohol, and those who have been involved until they arrive at the customer.
It is a brewery that sincerely hope that you want to taste it carefully and the happiness of the customer who has drunk (a fun time and relaxation).
Est.1937
BrandKannabinosato
Address1185 Shioya Shiotani Tochigi
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