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Description
A junmai ginjo from Kojima Shuzoten in Tochigi named Daichi Houjou, meaning 'abundant harvest of the great land,' reflecting the agricultural richness of the region. Tochigi prefecture, bordered by mountains to the north and west, produces high-quality sake rice supported by clean snowmelt water. This expression combines the aromatic elegance of ginjo fermentation with the fuller body characteristic of junmai brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kojima Shuzoten Co.
Tochigi
The crystals of the efforts of the people who have been involved until they become alcohol, and those who have been involved until they arrive at the customer.
It is a brewery that sincerely hope that you want to taste it carefully and the happiness of the customer who has drunk (a fun time and relaxation).
Est.1937
BrandKannabinosato
Address1185 Shioya Shiotani Tochigi
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