🍶
Description
A ginjo from Kojima Shuzoten in Tochigi under the Kannabi no Sato label, evoking the ancient sacred forests referenced in the brewery's regional identity. Ginjo fermentation at low temperatures with selected yeast strains produces the characteristic fruity and floral aromas, with rice polished to at least 60%. This expression offers an accessible entry into the Kannabi no Sato range while maintaining the refined qualities of ginjo brewing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kojima Shuzoten Co.
Tochigi
The crystals of the efforts of the people who have been involved until they become alcohol, and those who have been involved until they arrive at the customer.
It is a brewery that sincerely hope that you want to taste it carefully and the happiness of the customer who has drunk (a fun time and relaxation).
Est.1937
BrandKannabinosato
Address1185 Shioya Shiotani Tochigi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese