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Kannabinosato Honjozo

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Description

A honjozo from Kojima Shuzoten in Tochigi under the Kannabi no Sato label, brewed with a small addition of distilled alcohol for a clean, light-bodied style. Honjozo is one of Japan's most versatile sake categories, suitable for serving warm, at room temperature, or chilled. The Kannabi no Sato label ties this approachable expression to the brewery's broader identity rooted in Tochigi's sacred natural landscape.

Specifications
CategoryHonjozo
RegionTochigi
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Kojima Shuzoten Co.

Tochigi
The crystals of the efforts of the people who have been involved until they become alcohol, and those who have been involved until they arrive at the customer. It is a brewery that sincerely hope that you want to taste it carefully and the happiness of the customer who has drunk (a fun time and relaxation).
Est.1937
BrandKannabinosato
Address1185 Shioya Shiotani Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese