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Description
Kanjikomimuroka Genteinama Tokubetsu Junmai Nanakamba is a limited, cold-season-brewed (kanjikomi), unfiltered (muroka), undiluted (genshu) raw sake under Hikami Seishu's Nanakamba label. Cold-weather brewing during the deep winter months of Okuizumo, Shimane concentrates flavor development, and the absence of charcoal filtration preserves the full-bodied, natural rice character and fresh aromatic complexity. It is a highly seasonal, direct expression of the brewery's winter craft.
Specifications
CategoryTokubetsu Junmai
RegionShimane · Shimane Tokubetsu Junmai →
BreweryHikami Seishu & Co
BrandNanakamba
RiceGohyakumangoku
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Hikami Seishu & Co
Shimane
Started brewing in this area in 1712 (2nd year). In 1907, the sake brewery in the town was merged with a merger, and the name of the registered trademark sake was "Masamune Hinokami" from the name "Hinokami -San Gun", the name of the Okuzumo once yen. In 2012, it has been founded for 300 years. A small shrine, known as the Shosen no Yasui, is a liquor store that has a warehouse in 1712 (Masatoku 2) in the southern entrance of Shimane Prefecture, myths and myths. increase. (Shimane Sake Brewery Association)
Est.1712
BrandTamahagane
Address1222 Yokota Oku -Izumo Nita Shimane
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Food type guide
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Oden
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