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Description
Shinshu Junmai Ginjo Miyamanokaori Kanjikomimurokanamagenshu is a new-season (shinshu) winter-brewed, unfiltered (muroka), undiluted (genshu), unpasteurized (nama) junmai ginjo from Hikami Seishu in Okuizumo, Shimane. The kanjikomi (cold-season brewing) process allows slow, controlled fermentation in the frigid mountain climate, developing layered aromatics and rich flavor that are locked in by the absence of filtration and pasteurization. It is a raw, full-strength expression of Hikami's Miyamanokaori ginjo style at its most immediate and vibrant.
Specifications
CategoryJunmai Ginjo
RegionShimane · Shimane Junmai Ginjo →
BreweryHikami Seishu & Co
RiceOmachi, Gohyakumangoku
ABV18.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hikami Seishu & Co
Shimane
Started brewing in this area in 1712 (2nd year). In 1907, the sake brewery in the town was merged with a merger, and the name of the registered trademark sake was "Masamune Hinokami" from the name "Hinokami -San Gun", the name of the Okuzumo once yen. In 2012, it has been founded for 300 years. A small shrine, known as the Shosen no Yasui, is a liquor store that has a warehouse in 1712 (Masatoku 2) in the southern entrance of Shimane Prefecture, myths and myths. increase. (Shimane Sake Brewery Association)
Est.1712
BrandTamahagane
Address1222 Yokota Oku -Izumo Nita Shimane
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