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Kanbai Daiginjo

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Description

Kanbai's Daiginjo uses Yamada Nishiki polished to 40%, yielding a vivid floral aroma, silky texture, clean sweetness, and an elegant, long-lasting finish.

Specifications
CategoryDaiginjo
BrandKanbai
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

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Kanbai Shuzo Co.,Ltd

Saitama
With the motto of "more than 190 years in quality", we strive every day for "Proposal of Delicious and Fun Time". Based on handmade goodness and liquor making closely related to the local area.
Est.1821
BrandKanbai
Address2-9-27 Kuki Chuo Kuki Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese