Omachi rice polished to 60% forms this Kamomidori Omachi junmai ginjo from Marumotoshuzo in Asakuchi, Okayama. Omachi is Okayama's ancient and revered sake rice known for deep, earthy umami, and this junmai ginjo expresses its distinctive mineral-rich character with a clean acidity and a lingering finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!