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Description
Omachi rice polished to 60% forms this Kamomidori Omachi junmai ginjo from Marumotoshuzo in Asakuchi, Okayama. Omachi is Okayama's ancient and revered sake rice known for deep, earthy umami, and this junmai ginjo expresses its distinctive mineral-rich character with a clean acidity and a lingering finish.
Specifications
CategoryJunmai Ginjo
RegionOkayama · Okayama Junmai Ginjo →
BreweryMarumotoshuzo KK
BrandKamomidori
RiceOmachi
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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