🍶
Description
Akebono rice polished to 60% forms this Kamomidori Junmaishu from Marumotoshuzo in Asakuchi, Okayama. Akebono is the primary Okayama table rice adapted for sake brewing, and this pure rice sake draws on the brewery's organic farming tradition and the clean Kasaoka plain groundwater for a gentle, approachable character.
Specifications
CategoryJunmai
RegionOkayama · Okayama Junmai →
BreweryMarumotoshuzo KK
BrandKamomidori
RiceAkebono
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese