Akebono rice polished to 60% forms this Kamomidori Junmaishu from Marumotoshuzo in Asakuchi, Okayama. Akebono is the primary Okayama table rice adapted for sake brewing, and this pure rice sake draws on the brewery's organic farming tradition and the clean Kasaoka plain groundwater for a gentle, approachable character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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