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Description
Akebono rice polished to 60% forms this Kamomidori Junmaishu from Marumotoshuzo in Asakuchi, Okayama. Akebono is the primary Okayama table rice adapted for sake brewing, and this pure rice sake draws on the brewery's organic farming tradition and the clean Kasaoka plain groundwater for a gentle, approachable character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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