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Daiginjo

Kamomidori Daiginjo

by Marumotoshuzo KK  ·  Okayama
🍶
Description

Yamada Nishiki polished to 40% forms this Kamomidori Daiginjo from Marumotoshuzo in Asakuchi, Okayama. At 40% polish, using the brewery's own organically grown Yamada Nishiki and the clean Kasaoka plain groundwater, this daiginjo presents a steady, balanced aroma and a composed, mellow palate from one of Okayama's most dedicated farm-to-flask breweries.

Specifications
CategoryDaiginjo
RegionOkayama
BreweryMarumotoshuzo KK
BrandKamomidori
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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