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Description
Yamada Nishiki polished to 40% forms this Kamomidori Daiginjo from Marumotoshuzo in Asakuchi, Okayama. At 40% polish, using the brewery's own organically grown Yamada Nishiki and the clean Kasaoka plain groundwater, this daiginjo presents a steady, balanced aroma and a composed, mellow palate from one of Okayama's most dedicated farm-to-flask breweries.
Specifications
CategoryDaiginjo
RegionOkayama · Okayama Daiginjo →
BreweryMarumotoshuzo KK
BrandKamomidori
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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