Kamikokoro Uminomichiyorishima is a tokubetsu junmai from Kamikokoro Shuzo KK in Okayama, with the name meaning 'island from the sea road,' evoking maritime imagery and the coastal geography of Japan's Seto Inland Sea region near Okayama. As a tokubetsu junmai, it is produced with a special method or enhanced polishing above the standard junmai threshold, and no distilled alcohol is added.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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