Description
Brewed at Kamikokoro Shuzo in Okayama under the Kamikokoro Meiho label, this standard-grade sake is produced from rice polished to 70% using clean Okayama groundwater. Approachable and everyday in character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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